ECUDOR HACIENDA LA PAPAYA B7 ANAEROBIC NATURAL
[Taste Note] Fruit Punch, Blackberry, Apricot, Sugarcane
[Producer] Juan Peña / Hacienda La Papaya
[Origin] Saraguro, Loja, Ecuador
[Varietal] B7
[Process] Anaerobic Natural
About
Experience the exclusive B7 varietal from Hacienda La Papaya, named after Block 7 where this unique strain was discovered. This natural mutation combines Typica, Caturra, Pacas, and San Salvador, making it truly special. Processed anaerobically, it offers a complex flavor profile with notes of Fruit Punch, Blackberry, Apricot, and Sugarcane. Enjoy the distinct, fruit-forward cup from this remarkable coffee grown by Juan Peña in Ecuador.