ECUADOR HACIENDA LA PAPAYA SIDRA WASHED

[Taste Note]  Apricot, Pomelo, Marzipan, Oolong Tea

[Producer]  Juan Peña / Hacienda La Papaya

[Origin] Saraguro, Loja, Ecuador

[Varietal] Sidra

[Process] Washed

About

This exceptional Sidra varietal from Hacienda La Papaya, crafted by Juan Peña, showcases Ecuador’s rich terroir and meticulous craftsmanship. Grown in Saraguro, Loja, this washed-process coffee offers a clean, crisp cup with a vibrant flavor profile. Expect bright notes of apricot and pomelo, balanced by the sweetness of marzipan and a delicate finish reminiscent of oolong tea.