THAILAND MAGPIE FARM SEMI-CM NATURAL

Tasting Notes:  Apricot, Golden Kiwi, Tangerine, Red Cherry

Producer: Sunthorn Mingsiricharoen / Magpie Farm

Origin: Pangkhon, Chiang Rai, Thailand

Varietal: Catimor, Typica, Bourbon

Process: Semi-CM Natural

Weight: 200g

About

Crafted by pioneering producer Sunthorn Mingsiricharoen at Magpie Farm, this limited micro-lot showcases Thailand's next-generation coffee processing. Through precise semi-carbonic maceration, the coffee reveals refined layers of red cherry sweetness, apricot and golden kiwi juiciness, and a bright tangerine finish, a vivid reflection of Thailand's innovation and the expressive potential of Pangkhon's terroir.