COSTA RICA EL DIAMANTE ANAEROBIC NATURAL

[Taste Note] Cinnamon Roll, Biscoff Cookies, Apple Pie, Vanilla

[Producer] Esteban Villalobos Corrales / Café de Altura

[Origin] San Rafael de San Ramón, West Valley, Costa Rica

[Varietal] Villa Sarchi

[Process] Anaerobic Natural

About

El Diamante is one of Costa Rica’s most iconic coffees, crafted by Esteban Villalobos, a pioneer of anaerobic processing. Using carefully controlled sealed-tank fermentation, this lot highlights Villa Sarchi’s vibrant character while adding depth and pastry-like sweetness. Expect warm cinnamon spice, Biscoff cookie notes, baked apple, and a creamy vanilla finish. It’s a layered, dessert-like experience that shows why El Diamante has become a benchmark for Costa Rican innovation.