ETHIOPIA HAMASHO 74158 NATURAL SLOW DRY

[Taste Note] Blueberry, Raspberry, Lilac, Gummy Candy

[Producer]  Daye Bensa

[Origin] Hamasho, Sidama, Ethiopia

[Varietal] 74158

[Process] Natural Slow Dry

About

This exceptional coffee from Hamasho is produced by Daye Bensa, a renowned producer in Ethiopia known for their meticulous attention to quality. Cultivated at elevations of 2,260–2,360 meters, the 74158 varietal undergoes a natural slow dry process, enhancing its complexity. The result is a vibrant cup with notes of blueberry, raspberry, lilac, and gummy candy, delivering a sweet, floral, and candy-like experience.