THAILAND MAGPIE FARM SEMI-CARBONIC MACERATION NATURAL

[Taste Note] Red Cherry, Tangerine, Raspberry, Candy

[Producer] Sunthorn Mingsiricharoen / MAGPIE FARM

[Origin] Pangkhon, Chiang Rai, Thailand

[Varietal] Catimor, Typica, Bourbon

[Process] Semi-Carbonic Maceration Natural

About

Crafted by pioneering producer Sunthorn Mingsiricharoen at Magpie Farm, this limited micro-lot showcases Thailand’s next-generation coffee processing. Through precise semi-carbonic maceration, the coffee reveals refined layers of red cherry sweetness, tangerine brightness, and a playful candy-like finish — a vivid reflection of Thailand’s innovation and the expressive potential of Pangkhon’s terroir.